Quick and Easy Mediterranean Pizza

Quick and Easy Mediterranean Pizza
Prep 7 minutes Cook: 10 Minutes
Makes 4 Servings

1 (12 inch) prepared pizza crust
1/4 teaspoon crushed red pepper
1/4 teaspoon dried Italian seasoning
1 cup (4 ounces) crumbled goat cheese
3 slices plum tomatoes (1/4-inch thick slices)
6 chopped pitted Kalamata olives
1 (14-ounce) can quartered artichoke hearts, drained Cooking spray
1/4 cup chopped fresh basil or 4 teaspoons dried basil

1. Preheat oven to 450
2. Sprinkle the pizza crust with crushed red pepper and dried Italian seasoning.
3. Sprinkle the crumbled goad cheese evenly on the crust, leaving a 1/2-inch border. Using the back of a spoon, gently press the cheese down on the pizza crust.
4. Arrange the plum tomato slices, chopped olives, and quartered artichoke hearts on the pizza as desired.
5. Place the pizza on a baking sheet coated with cooking spray, and bake 10-12 minutes or until the crust is crisp and the cheese is bubbly. Sprinkle the chopped basil over the top and serve hot.

Calories: 291 Fat: 11g. Carbohydrate 34g. Sugar, 2g; Fiber 2g; Calcium 123 mg;