-
Health food scene in New York
Posted on January 21st, 2012 No commentsBrand new to the organic health food scene in New York is the just-opened Gingersnap’s Organic
a dine-in or take-out spot offering all raw and gluten-free fare fresh from the farm and 100% organic.The East-Village cafe is Jamie Graber’s vision of good for you food for life on the GO (read: Gingersnap’s Organic.) The cafe is the new neighborhood hot spot, even if nothing is ever heated above 108 degrees.
GO is offering a made-to-order 2012 cleanse featuring three gourmet, healthy meals a day (dessert included) that rotate according to the chef’s whims and are delivered to your door in GO’s signature — and recyclable — brown bags. Or, bring your laptop to take advantage of the unlimited wifi as you sit in chairs made of sustainable wood while you devour guilt-free comfort food like guacamole and chips, pizza, tacos and pasta puttanesca.
Make sure to try GO’s signature Portobello Reuben wrap and Ramen noodles and take a slice of the constantly changing daily pies for a sweet treat for the road. Plus, GO is open until midnight for a late-night detox-friendly feast. (Brown bag cleanse $50 per day.)
-
How You Can Treat ADHD Naturally – Video
Posted on December 28th, 2011 No commentsHealth Videos – How You Can Treat ADHD Naturally
Dr. Bob recommends a few different ways to combat ADHD without the use of prescription drugs.
-
How does wheat make us fat, exactly?
Posted on December 20th, 2011 No commentsA: It contains amylopectin A, which is more efficiently converted to blood sugar than just about any other carbohydrate, including table sugar. In fact, two slices of whole wheat bread increase blood sugar to a higher level than a candy bar does. And then, after about two hours, your blood sugar plunges and you get shaky, your brain feels foggy, you’re hungry. So let’s say you have an English muffin for breakfast. Two hours later you’re starving, so you have a handful of crackers, and then some potato chips, and your blood sugar rises again. That cycle of highs and lows just keeps going throughout the day, so you’re constantly feeling hungry and constantly eating. Dieticians have responded to this by advising that we graze throughout the day, which is just nonsense. If you eliminate wheat from your diet, you’re no longer hungry between meals because you’ve stopped that cycle. You’ve cut out the appetite stimulant, and consequently you lose weight very quickly. I’ve seen this with thousands of patients. -
Losing Weight
Posted on November 9th, 2011 No commentsLosing weight is simple but not easy. You can, however, make any weight loss program much easier to follow if you muster will power, courage, imagination, resolve, and a sincere desire to change to a way of life that is specifically suited for you. That is, coordinate all spiritual, mental and physical resources to achieve your goal of finding and keeping a healthy lifestyle. Write down weight loss goals and work for them. You will get there. You can overcome any problem in which your own choice and decisions are the key to its solution.
Animals in nature eat whole, pure, natural foods and they get plenty of exercise as they search for their food.
Man dries, cans and preserves his fruits in sugar and chemical additives, refines his sugar and flour and packages them so they are high in calories and low in food value.
All diets are made up of protein, carbohydrates and fats, from meat, fish, poultry, dairy vegetables, fruits, grains, nuts seeds and legumes.
-
Amaranth
Posted on November 3rd, 2011 No commentsAmaranth is a broad-leafed plant containing grain-like seed of very high nutritional value. The amaranth seeds are used in their whole grain form, milled into flour or puffed into miniature kernels.For centuries, the Aztecs and American Indians have known the benefits and diverse uses for amaranth
Amaranthus, collectively known as amaranth, is a cosmopolitan genus of herbs. Read the rest of this entry » -
The Trouble with Fructose: a Darwinian Perspective” by Robert Lustig, MD
Posted on October 15th, 2011 No comments“The Trouble with Fructose: a Darwinian Perspective” by Robert Lustig, MD from Ancestry on Vimeo.
ABSTRACT: Rates of fructose consumption continue to rise worldwide, and have been linked to rising rates of obesity, type-2 diabetes mellitus, and metabolic syndrome. Elucidation of fructose metabolism in liver and fructose action in brain demonstrate three parallelisms with ethanol. First, hepatic fructose metabolism is similar to ethanol in that by accelerating the process of de novo lipogenesis, both promote hepatic insulin resistance, dyslipidemia, and hepatic steatosis. Second, fructosylation of proteins with resultant superoxide formation can result in inflammation similar to acetaldehyde, an intermediary metabolite of ethanol. Lastly, by stimulating the “hedonic pathway” of the brain both directly and indirectly, fructose creates habituation, and possibly dependence; also paralleling ethanol. On a societal level, the treatment of fructose as a commodity on the open market exhibits similarities to ethanol. Fructose induces alterations in both hepatic metabolism and central nervous system energy signaling, leading to a “vicious cycle” of excessive consumption and disease consistent with metabolic syndrome. These dose-dependent actions of fructose on the liver and on the hedonic pathway of the brain recapitulate the effects of ethanol.
You can view the slides to Dr. Lustig’s excellent presentation BELOW.
AHS Slides_Robert LustigView more presentations from Ancestry -
Second Brain – Manage your gut and gut flora
Posted on October 13th, 2011 No comments








